Debut Packages


NOTE: Applicable for a minimum reservation of 100 persons


PACKAGE 1

MENU A
Pork Hamonado
Chicken Hamroll
Beef with Mushroom
Tuna Penne Pasta
Buttered Vegetable
Steamed Rice
Buko Pandan
Softdrinks/Red Iced Tea
MENU B
Pork Liempo with Sesame
Fish Fillet with Tartar Sauce
Honey Chicken
Fettuccine Carbonara
Oriental Vegetable
Steamed Rice
Buko Jello
Softdrinks/Red Iced Tea
MENU C
Pork Bola Bola
Chicken Pastel
Roastbeef with Gravy
Chicken Penne Pasta
Tossed Salad
Steamed Rice
Fruit Salad
Softdrinks/Red Iced Tea

PACKAGE 2

MENU A
Pastel de Lengua
Chicken Galantina
Porkloin in Pineapple Sauce
Oriental Vegetable
Tuna Fettuccine
Steamed Rice
Salad Bar
Assorted Pastries
Softdrinks/Red Iced Tea
MENU B
Chicken in Seafood Sauce
Roastbeef with Gravy Pork
Pork Spareribs
Tofu Vegetable
Macaroni Spaghetti
Steamed Rice
Salad Bar
Assorted Pastries
Softdrinks/Red Iced Tea
MENU C
Baked Chicken
Morconitos
Beef with Mushroom
Lumpia Sariwa
Fettuccine Carbonara
Steamed Rice
Salad Bar
Assorted Pastries
Softdrinks/Red Iced Tea

PACKAGE 3

MENU A
Korean Beef – OTS
Chicken in Seafood Sauce
Pastel de Lengua
Fish Fillet with Tartar Sauce
Baked Macaroni
Oriental Vegetable
Salad Bar
Steamed Rice
Buko Pandan
Softdrinks/Red Iced Tea
MENU B
Grilled Blue Marlin – OTS
Roastbeef with Gravy
Honey Chicken
Pork Liempo in Barbecue Sauce
Tuna Penne Pasta
Tofu Vegetable
Salad Bar
Steamed Rice
Assorted Pastries
Softdrinks/Red Iced Tea
MENU C
Tempura – OTS
Chicken Crepe
Pork Hamonado
Fish with Tofu
Fettuccine Carbonara
Buttered Vegetable
Salad Bar
Steamed Rice
Fruit Salad
Softdrinks/Red Iced Tea

PACKAGE 4

MENU A
Buttered Shrimp – OTS
Steamed Cream Dory
Chicken Hamroll
Pork Hamonado
Callos
Lumpia Sariwa
Chicken Penne Pasta
Salad Bar
Steamed Rice
Fresh Fruits
Softdrinks/Red Ice Tea
MENU B
Grilled Blue Marlin – OTS
Tempura – OTS
Roastbeef with Gravy
Pork Liempo with Sesame Seeds
Beef with Mushroom
Tofu Vegetable
Baked Macaroni
Salad Bar
Steamed Rice
Buko Jello
Softdrinks/Red Iced Tea
MENU C
Korean Beef – OTS
Seafood Teppanyaki
Pastel de Lengua
Chicken Galantina
Honey Chicken
Buttered Vegetable
Lasagna
Salad Bar
Steamed Rice
Assorted Pastries
Softdrinks/Red Iced Tea

PACKAGE 5

MENU A
Grilled Steak – OTS
Buttered Shrimp – OTS
Fish Fillet with Tartar Sauce
Chicken Crepe
Pork Spareribs
Tofu Vegetable
Fettuccine Carbonara
Salad Bar
Steamed Rice
Assorted Pastries
Fruit Salad
Softdrinks/Red Iced Tea
MENU B
Korean Beef – OTS
Grilled Blue Marlin – OTS
Baked Chicken
Pastel de Lengua
Pork Morconitos
Mixed Vegetable
Tuna Penne Pasta
Salad Bar
Steamed Rice
Assorted Pastries
Fresh Fruits
Softdrinks/Red Iced Tea
MENU C
Grilled Tanigue – OTS
Grilled Liempo – OTS
Kare-Kare
Waknatoy
Chicken Galantina
Lumpia Sariwa
Canton Guisado
Salad Bar
Steamed Rice
Buko Pandan
Leche Flan
Softdrinks/Red Iced Tea

SIDE ORDERS

Lechon Baboy
Lechon Baka
Soup
Appetizer
APPETIZER
Dessert Buffet
Halo-Halo Bar
Tacos Bar
Salad Bar
OTHERS:
Native/Filipino Food
Chocolate Fountain

Click here to inquire!

Package includes the following:

* Chairs with floor-length seat cover and ribbon of the same color as the motif
* Round Tables with floor-length table cloth and topping.
* Complete Catering Equipment
* Elegant buffet set-up with skirting and centrepiece
* Fresh Flowers for every guest table
* Purified drinking water
* Ice for beverages
* Uniformed Waiters
* Dressed-up Cake and Gift tables
* Table Numbers (upon request)

Additional Amenities for Debuts:

-18 Roses
-18 Candles
-Dressed-up Gazebo or Backdrop
-Cupcake Tree (for a min reservation of 100pax, Packages 2-5) OR
– 2-Tier Fondant Cake (for a min reservation of 100pax, Packages 3-5)

Additional Amenities:

* Dressed-up Gazebo or Backdrop
* Dressed-up Presidential Table
* Dressed-up Bird’s cage with a pair of doves
* One (1) Bottle of Wine for the Bridal Toast
* 2-Tier Fondant Cake (for a min reservation of 150pax, Packages 3-5)
* Food Tasting good for 2pax, upon schedule
* TIFFANY CHAIRS – Additional of PHP80.00 per head

For OFF-Premise Catering Services

Complete Catering set-up at any of your desired venue.
Additional charges may apply such as transportation fee (depending on the location) and corkage fees if any.

Terms of Payment:

1. Clients are required to pay a Reservation Fee of P5,000.00 upon confirmation, deductible from the total contract price. It is non-refundable, non-transferable and non-consumable.
2.
50% deposit upon signing of contract
3. Full payment shall be made in cash at least a week before the event.

Note:
1. Corkage Fee for dishes provided by client
2. Corkage Fee for Lechon (baboy or baka)
3. Corkage Fee for Wine or Hard Drinks
4. Corkage Fee for Beer in Case
P 300.00 per dish
P 500.00 per lechon
P 200.00 per bottle
P 200.00 per case