Wedding Packages


NOTE: Applicable for a minimum reservation of 100 persons


PACKAGE 1

MENU A
Pork Liempo with Sesame
Honey Chicken
Roastbeef with Gravy
Chicken Penne Pasta
Oriental Vegetable
Steamed Rice
Buko Pandan
Softdrinks/Red Iced Tea
MENU B
Pork Bola Bola
Chicken Pastel
Fish Fillet with Tartar SauceS
Fettuccine Carbonara
Buttered Vegetable
Steamed Rice
Buko Jello
Softdrinks/Red Iced Tea
MENU C
Chicken in Seafood Sauce
Pork Hamonado
Beef with Mushroom
Tuna Penne Pasta
Lumpia in Egg Wrapper
Steamed Rice
Lychee with Black Gulaman
Softdrinks/Red Iced Tea

PACKAGE 2

MENU A
Fish Tempura -OTS
Chicken Casserole
Pork Roll Hamonado
Oriental Vegetable
Penne Puttanesca
Steamed Rice
Tossed Salad
Coffee Jello
Softdrinks/Red Iced Tea
MENU B
Chicken Cordon Bleu
Pork Spareribs
Roastbeef with Gravy
Tofu Vegetable
Baked Macaroni
Steamed Rice
Tossed Salad
Assorted Pastries
Softdrinks/Red Iced Tea
MENU C
Pastel de Lengua
Chicken Galantina
Fish Fillet with Tartar Sauce
Korean Vegetable
Beef Hopan
Steamed Rice
Tossed Salad
Fruit Salad
Softdrinks/Red Iced Tea

PACKAGE 3

MENU A
Buttered Shrimp – OTS
Chicken Cordon Bleu
Roastbeef with Gravy
Pork Roll Hamonado
Fusilli Puttanesca
Buttered Vegetable
Salad Bar
Steamed Rice
Coffee Jello
Softdrinks/Red Iced Tea
MENU B
Korean Beef – OTS
Pastel de Lengua
Steamed Cream Dory
Honey Chicken
Seafood Pasta
Tofu Vegetable
Salad Bar
Steamed Rice
Assorted Pastries
Softdrinks/Red Iced Tea
MENU C
Grilled Blue Marlin – OTS
Chicken Alexander
Beef with Mushroom
Seafood Teppanyaki
Korean Vermicelli
Oriental Vegetable
Salad Bar
Steamed Rice
Fruit Salad
Softdrinks/Red Iced Tea

PACKAGE 4

MENU A
Steamed Cream Dory
Pastel de Lengua
Chicken in Seafood Sauce
Pork Hamonado
Lumpia Sariwa
Lasagna
Salad Bar
Steamed Rice
Lychee with Black Gulaman
Buko Pandan
Softdrinks/Red Iced Tea
MENU B
Seafood Teppanyaki
Beef Afritada
Honey Chicken
Baked Pork Spareribs
Fish with Tofu
Chicken Penne Pasta
Salad Bar
Steamed Rice
Buko Jello
Fresh Fruits
Softdrinks/Red Iced Tea
MENU C
Grilled Blue Marlin – OTS
Porkliempo in Barbecue Sauce
Roastbeef with Gravy
Chicken Galantina
Fusilli Seafood Pasta
Oriental Vegetable
Salad Bar
Steamed Rice
Assorted Pastries
Coffee Jello
Softdrinks/Red Iced Tea

PACKAGE 5

MENU A
Grilled Tanigue – OTS
Buttered Shrimp – OTS
Chicken Crepe
Pork Roll Hamonado
Fish Fillet with Tartar Sauce
Oriental Vegetable
Pasta Bolognese
Salad Bar
Steamed Rice
Buko Pandan
Assorted Pastries
Softdrinks/Red Iced Tea
MENU B
Grilled Steak – OTS
Seafood Teppanyaki
Beef with Broccoli
Chicken Galantina
Steamed Cream Dory
Buttered Vegetable
Fettuccine Carbonara
Salad Bar
Steamed Rice
Creamy Peaches & Mango
Softdrinks/Red Iced Tea
MENU C
Korean Beef – OTS
Tempura – OTS
Steamed Cream Dory
Pork Morconitos
Chicken Cordon Bleu
Lumpia in Egg wrapper
Korean Vermicelli
Salad Bar
Steamed Rice
Lychee with Black Gulaman
Fresh Fruits
Softdrinks/Red Iced Tea

SIDE ORDERS

SOUP
Pumpkin Soup
Chicken Corn Soup
Chicken Asparagus Soup
Cream of Mushroom
APPETIZER
Crispy Kangkong
Crispy Spinach
Pizza Roll
Halo Halo Bar
Tacos Bar
Japanese Food
Native/FIlipino Food
OTHERS:
Lechon Baboy
Lechon Baka
Chocolate Fountain
Dessert Buffet

 

Click here to inquire!

 

Package includes the following:

* Chairs with floor-length seat cover and ribbon of the same color as the motif
* Round Tables with floor-length table cloth and topping.
* Complete Catering Equipment
* Elegant buffet set-up with skirting and centrepiece
* Fresh Flowers for every guest table
* Purified drinking water
* Ice for beverages
* Uniformed Waiters
* Dressed-up Cake and Gift tables
* Table Numbers (upon request)

Additional Amenities:

* Dressed-up Gazebo or Backdrop
* Dressed-up Presidential Table
* Dressed-up Bird’s cage with a pair of doves
* One (1) Bottle of Wine for the Bridal Toast
* 2-Tier Fondant Cake (for a min reservation of 150pax, Packages 3-5)
* Food Tasting good for 2pax, upon schedule
* TIFFANY CHAIRS – Additional of PHP80.00 per head

For OFF-Premise Catering Services

Complete Catering set-up at any of your desired venue.
Additional charges may apply such as transportation fee (depending on the location) and corkage fees if any.

Terms of Payment:

1. Clients are required to pay a Reservation Fee of P5,000.00 upon confirmation, deductible from the total contract price. It is non-refundable, non-transferable and non-consumable.
2.
50% deposit upon signing of contract
3. Full payment shall be made in cash at least a week before the event.

Note:
1. Corkage Fee for dishes provided by client
2. Corkage Fee for Lechon (baboy or baka)
3. Corkage Fee for Wine or Hard Drinks
4. Corkage Fee for Beer in Case
P 300.00 per dish
P 500.00 per lechon
P 200.00 per bottle
P 200.00 per case